Stewed lentils
Dish: Starter
Number: 6
Legumes lend themselves to much in the kitchen, with them we can prepare countless recipes, in addition legumes are very nutritious and economical and among one of the most popular we find the precious lentils, this time we prepare them stewed, a very economical and easy to make dish.
We invite you to follow our step by step videos, where we will explain in detail how to prepare these delicious stewed lentils, a traditional and nutritious dish to share with the family.
Ingredients to prepare Stewed lentils
- 300 g. / 10.5 oz. of pardina lentils
- 1.3 l. / 44 fl. oz. water
- 2 smoked sausages
- 2 garlic cloves, chopped
- 1 chopped onion
- 4 carrots cut into rounds
- 1 tablespoon of sweet paprika
- 1 teaspoon cumin powder
- 2 meat stock cubes
- 1 bay leaf
- Salt to taste
- Olive oil
How To Make Stewed lentils
Step 1: We begin the preparation of our stewed lentils, for this, in a pan with a little olive oil and over medium heat, add the onion, garlic and let cook for a couple of minutes, then add the carrots and let cook for 1 minute, then add the lentils, paprika, cumin powder and cook for 1 minute.
Step 2: Add the water and as soon as it starts to boil, add the stock cubes, a little salt, the whole sausages, the bay leaf, stir, cover and cook over low heat for 50 minutes, after the cooking time, remove the sausages, cut them into rounds and put them back into the pot, then serve and enjoy these delicious stewed lentils.
Tips for preparing Stewed lentils
For this stewed lentils recipe, use pardina lentils, as they are more tender and we will avoid having to soak them.
Use a very good quality chorizo, it will be noticeable in the final result.
What can we accompany Stewed lentils?
The stewed lentils are a perfect first course for our meals, they are also quite filling, accompany them with a light salad.
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