Pork tenderloin in apple sauce
Dish: Main
Number: 4
Today we prepare a pork tenderloin in apple sauce, a perfect dish to share with our family at lunchtime, the flavor of pork tenderloin with its sweet apple sauce will make your guests lick their fingers, we invite you to follow our step by step videos, where we will explain in detail the whole process of preparing this delicious recipe.
Ingredients to prepare Pork tenderloin in apple sauce
- 2 pork tenderloins
- 2 onions cut into julienne strips
- 3 apples cut into cubes
- 250 ml. of sherry wine
- 1 tablespoon rosemary
- 1 tablespoon of butter
- Salt and pepper to taste
- Olive oil
How To Make Pork tenderloin in apple sauce
Step 1:
We begin the preparation of our pork tenderloin in apple sauce, for this we add salt, pepper and rosemary to our tenderloin.
Step 2:
In a frying pan we will add the butter until melted and then we will seal the pork tenderloin on all sides, remove from heat and take it to the oven for 20 minutes at 180º C / 356 ºF.
Step 3:
On the other hand, in a pan with a little oil we are going to place the onion and let it cook for a couple of minutes, then add the apples and let it cook for 10 more minutes, then add the wine and let it evaporate all its alcohol (5 minutes), add salt and stir (remove from heat).
Step 4:
We introduce the previous preparation in the blender and blend very well until we obtain a thick sauce.
Step 5:
Once the pork tenderloin is cooked, cut it into medium-sized medallions and add the previously prepared sauce on top and our delicious pork tenderloin in apple sauce is ready.
Tips for preparing Pork tenderloin in apple sauce
For this recipe of pork tenderloin in apple sauce, use a sweet sherry wine, as the flavor of the sauce will depend on it.
What can we accompany Pork tenderloin in apple sauce?
This delicious pork tenderloin in apple sauce can be served with many side dishes such as baked potatoes, vegetables, mashed or steamed vegetables.
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