Patatas viudas (Widowed potatoes)
Dish: Side
Number: 2
Country: Spain
Today we are going to teach you how to prepare some delicious classic patatas viudas from the Spanish cuisine and this is nothing more than a delicious potato stew that does not contain any meat ingredient, hence the name widowed potatoes , and although they look simple at first sight, they are really delicious and can be prepared in the blink of an eye, they are ideal as an accompaniment to other food dishes, such as meat or chicken.
Ingredients to prepare Patatas viudas (Widowed potatoes)
- 4 potatoes cut into bite-size pieces
- 1 onion cut into small squares
- 1 garlic clove, chopped
- 400 ml (13.5 oz) vegetable broth
- 1 teaspoon of sweet paprika
- 1 bay leaf
- Salt and pepper to taste
- Olive oil
How To Make Patatas viudas (Widowed potatoes)
Step 1: We begin the preparation of our patatas viudas, for this, in a pot with a little olive oil and medium heat, add the onion, garlic and cook for about 3 minutes, then add our potatoes, stir and let sauté for a couple of minutes.
Step 2: Add the sweet paprika powder and stir, then add the vegetable broth, a little salt, a little pepper, the bay leaf and when it starts to boil, lower the heat and cook for 15 minutes.
Step 3: After 15 minutes, remove from the heat, remove the bay leaf and our delicious widowed potatoes are ready.
Tips for preparing Patatas viudas (Widowed potatoes)
Some of the tricks so that these patatas viudas we are perfect, is to use special potatoes to stew and on the other hand, we must control the time of cooking, so that we are to the point and we do not pass, another important advice is to crack the potatoes, this is not another thing that to cut the potatoes with the help of a knife but tearing pieces, this way it will release more starch and we will be thicker broth.
What can we accompany Patatas viudas (Widowed potatoes)?
These patatas viudas are perfect to accompany our daily meals, such as chicken, meat or fish.
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