Arroz Rojo, Mexican Red Rice
Dish: Side
Number: 2
Country: Mexico
Mexican food is characterized by being very colorful and among one of its most popular dishes is red rice, one of the most used side dishes in Mexican cuisine, its color and flavor is because it is cooked in a tomato sauce accompanied by other vegetables such as onion and garlic, among others, the truth is that it is super delicious and very easy to prepare, I invite you to follow our step by step videos, where we will teach you the whole process to make this delicious Mexican arroz rojo.
Ingredients to prepare Arroz Rojo, Mexican Red Rice
- 1 cup long rice
- 2 tomatoes, chopped
- 1/2 cup chicken broth
- 1/2 onion, chopped
- 1 garlic clove
- Salt to taste
- Olive oil
How To Make Arroz Rojo, Mexican Red Rice
Step 1:
We begin the preparation of our arroz rojo, for this, in a blender we are going to add the tomatoes, the onion, the garlic clove, the chicken broth and blend.
Step 2:
In a saucepan over medium heat, we will add a little oil until hot, then add the rice and stir, then add the previously prepared sauce, salt, stir again and when it starts to boil, lower the heat to the minimum and cover, let it cook for 15 minutes, remove from heat and we have our Mexican red rice ready.
What can we accompany Arroz Rojo, Mexican Red Rice ?
Mexican arroz rojo is one of the most popular side dishes in Mexican cuisine, you can use it as an accompaniment to a chicken tinga or to fill delicious burritos.
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