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Mac and cheese with bacon

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Category: Pastas

Level: Easy

Time: 00:10

Dish: Main

Number: 2

Country: United States

Ingredients to prepare Mac and cheese with bacon

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How To Make Mac and cheese with bacon

Step 1: We begin preparing our mac and cheese with bacon. To do this, we add water to a pot and bring it to a boil. Once it is boiling, we add salt and macaroni and cook for 8 minutes (or according to the package instructions).

Step 2: While the macaroni is cooking, let's prepare our cheese and bacon sauce. To do this, add the butter to a saucepan over medium heat and, once melted, add the flour. Mix until you obtain a roux or paste, then add the hot milk and stir continuously until you obtain a cream. Next, add the cheddar cheese and stir until it melts completely.

Step 3: Add a little salt, a little pepper, the crispy bacon (reserve a little for garnishing when serving), stir and turn off the heat.

Step 4: Add the macaroni to the cheese and bacon sauce and mix well, then serve on a plate, sprinkle some of the crispy bacon on top, and your delicious mac and cheese with bacon is ready to eat.

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