Gulas al ajillo (garlic gulas)
Dish: Appetizer
Number: 2
Country: Spain
The gulas are a substitute of the elvers that are made from a surimi based on haddock, it is a product that we can get in any supermarket and with a fairly economical price, we can also prepare a lot of recipes such as gulas with garlic with prawns, gulas with mushrooms or simply gulas with garlic which is the recipe that we are going to teach you to prepare today.
Gulas with garlic are prepared in the blink of an eye and with only 3 ingredients, they are also perfect as a starter or appetizer, to snack accompanied by bread and a delicious beer or for celebrations like Christmas, we invite you to follow our step by step videos, where we will teach you how to make gulas al ajillo, if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Gulas al ajillo (garlic gulas)
- 400 g. (0.88 lbs) of gulas
- 8 garlic cloves cut in slices
- 1 chili pepper
- Olive oil
- Salt to taste
How To Make Gulas al ajillo (garlic gulas)
Step 1: We begin the preparation of our gulas al ajillo, for this, in a pan with a little olive oil and over medium low heat, we will add the garlic, chili and let cook for 3 minutes (it is important to use a low heat so that the garlic does not burn and will cook gradually).
Step 2: Add the gulas, add a pinch of salt, stir and let cook for a couple of minutes, remove from the heat and our delicious garlic gulas are ready.
Tips for preparing Gulas al ajillo (garlic gulas)
You can buy the gulas in any supermarket, they are usually found in the seafood section.
If you are not a fan of spicy food, you can prepare these gulas al ajillo without adding the chili pepper.
What can we accompany Gulas al ajillo (garlic gulas)?
We can accompany these delicious garlic gulas with a good loaf of bread and a good glass of white wine or beer.
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