Fried rice three delights
Dish: Side
Number: 4
Country: China
The fried three delights rice is a very typical dish in all Chinese restaurants around the world, it is a very easy recipe to prepare and is very delicious, basically we start from a white rice preferably made the day before which we will fry in a wok with carrots, peas, boiled ham and egg, this would be the classic version, there are also those who add other ingredients such as shrimp, onions, among others to give it a more special touch, follow our step-by-step videos, where we will show you in detail how to make three-delicious fried rice, the perfect accompaniment to many Asian dishes.
Ingredients to prepare Fried rice three delights
- 2 cups cooked white rice
- 1 carrot cut into small cubes
- 100 g. of frozen peas
- 2 beaten eggs
- 130 g. ham chopped in small cubes
- 2 tablespoons sesame oil
- Vegetable oil
How To Make Fried rice three delights
Step 1:
We begin the preparation of our three delights fried rice, for this, in a wok at medium high temperature, add the oil until hot, add the beaten egg and let it cook until it is done, add the rice and mix.
Step 2:
Then add the carrots, peas, ham and stir until everything is integrated, let cook for about 4 minutes (the vegetables should be al dente).
Step 3:
Add the sesame oil, integrate and let cook for 2 more minutes, remove from heat and we have ready our delicious three delights fried rice, enjoy.
Tips for preparing Fried rice three delights
For this recipe of three delights rice, normally white rice made the day before is used, but you can prepare it the same day without problems, we leave you here my recipe of how to prepare a perfect white rice.
You can add shrimp or prawns to give a special touch to this three delights rice.
Sesame oil can be found in some supermarkets or Asian stores.
As for the vegetables in this three delights fried rice, they should be al dente, do not overcook.
What can we accompany Fried rice three delights?
Serve this delicious rice with sweet and sour orange chicken or with a lo mein.
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