Escalopes with Cabrales cheese sauce
Dish: Main
Number: 4
Country: Spain
Escalopes al cabrales, or escalopes with Cabrales cheese sauce, is a typical dish from Asturian cuisine. It consists of meat fillets accompanied by a delicious Cabrales cheese sauce, a cheese with a very strong flavor that is very typical of the region. It is one of those dishes that is always present in many families' homes and in most restaurants in this area. It is a very simple and delicious recipe that you can include in your everyday meals, and today we will show you how to prepare it.
We invite you to follow our step-by-step videos where we will show you in detail how to prepare escalopes with Cabrales cheese sauce. If you have any questions or concerns, please leave us a comment and we will be happy to respond.
Ingredients to prepare Escalopes with Cabrales cheese sauce
- 4 beef fillets
- 200 ml / 6.76 fl. oz. cooking cream
- 130 g / 4.6 oz. Cabrales cheese
- 60 ml / 2 fl. oz. white wine
- All-purpose flour for coating
- Breadcrumbs for coating
- Beaten egg for coating (add a pinch of salt)
- Salt and pepper to taste
- Vegetable oil
How To Make Escalopes with Cabrales cheese sauce
Step 1: We begin preparing our Cabrales escalopes by seasoning the meat with salt and pepper, then coating it completely in flour, followed by egg, and finally breadcrumbs (make sure it is completely covered so that you get a perfect breading).
Step 2: In a skillet over medium-high heat, add the oil until hot and cook the escalopes until they are slightly browned.
Step 3: In another pan over medium heat, add the white wine and Cabrales cheese and stir until the cheese has completely melted. Then add the cream, stir again until combined, and cook until the sauce thickens.
Step 4: Serve the escalopes on a plate, add a little Cabrales cheese sauce, and your delicious Cabrales escalopes are ready to eat.
What can we accompany Escalopes with Cabrales cheese sauce?
Serve these delicious escalopes with Cabrales cheese sauce alongside some tasty French fries or oven-roasted potatoes.
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