Dijon Mustard Chicken

Step 1: We begin the preparation of our chicken with Dijon mustard, to do so, we add salt, pepper and sweet paprika to the chicken breasts and then in a frying pan at medium high temperature with a little olive oil, we will cook them until they are almost done (10 minutes approximately) and remove them.

Step 2: In the same pan where we cooked the chicken, add the white wine and let the alcohol evaporate, then add 100 g. of the cheese and let it melt, add the Dijon mustard and stir again, add the cream and let it cook for a couple of minutes.

Step 3: In a baking dish, place the chicken breasts, add the sauce on top, the remaining cheese, bread crumbs and bake at 200º C until the cheese melts and the chicken breasts turn golden brown (approximately 10 minutes), remove from the oven and our delicious chicken with Dijon mustard is ready!