Creamy pasta with shrimp
Dish: Main
Number: 4
Today we are going to elaborate an easy, practical and very delicious recipe, perfect for our meals or for a rich dinner, creamy pasta with shrimp, a dish with which you will surely succeed, we will elaborate a sauce based on cream (milk cream) and the coral of the heads of the shrimps, which will bring an incredible flavor to our recipe, follow our step-by-step videos below and learn how to make creamy shrimp pasta.
Ingredients to prepare Creamy pasta with shrimp
- 600 g. of cooked tagliatelle or spaghetti
- 350 g. of shrimps
- 3 garlic cloves
- 200 ml. single cream
- 1 handful of chopped fresh parsley
- 100 ml. water
- Salt and pepper to taste
- Olive oil
How To Make Creamy pasta with shrimp
Step 1:
We begin the preparation of our creamy shrimp paste, for this, we clean our shrimp, first we remove the head and then the tail and all the remaining shell, then with the help of a knife, we also remove the gut or intestines as I show you in the video (we reserve the shells and heads of the shrimp).
Step 2:
In a saucepan add the water, the shrimp shells, a little salt and let cook for 5 minutes or until it takes an orange color, remove from heat and pass through a strainer to keep only the shrimp broth.
Step 3:
In a frying pan with a little oil and medium heat, add the garlic and cook for a couple of minutes, then add the shrimp and cook for 3 more minutes, then add the reserved shrimp broth, the cream, a pinch of salt, a little pepper, the parsley and cook for 4 minutes.
Step 4:
Add the tagliatelle or spaghetti previously cooked and mix very well, remove from heat and we have ready our creamy pasta with shrimp, enjoy it.
Tips for preparing Creamy pasta with shrimp
For this creamy shrimp pasta recipe, you can use tagliatelle or spaghetti type pasta.
What can we accompany Creamy pasta with shrimp?
This delicious creamy pasta with shrimp is a very filling dish, and can be served with a light salad as a starter.
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