Dish: Dessert
Number: 4
Today we will teach you how to prepare a delicious coconut rice pudding, a different version that is 10, so if you love the traditional rice pudding, you can not miss this version that is prepared just like the traditional rice pudding, the difference is that we do not add 100% whole milk but we add a part of coconut milk and other whole milk, follow our step by step videos, where we will explain in detail how to prepare coconut rice pudding and if you have questions or doubts, leave us your comment and we will be happy to answer you.
Ingredients to prepare Coconut rice pudding
How To Make Coconut rice pudding
Step 1: We begin the preparation of our rice with coconut milk, for this, in a pot at medium low temperature, add the whole milk, coconut milk, cinnamon stick, vanilla essence and stir, then add the rice, stir again and let it cook for 45 minutes, stirring constantly.
Step 2: After 45 minutes, remove the cinnamon stick, add the sugar, stir and cook for another 10 minutes.
Step 3: Let it rest and when it is at room temperature we take it to the refrigerator, at the moment of serving we add the grated coconut on top, a little cinnamon powder and we have our wonderful coconut rice pudding ready.
Tips for preparing Coconut rice pudding
Stir the rice constantly during the cooking process to release all the starch and obtain a creamy texture.
For this coconut milk rice recipe, you can add orange or lemon zest or both, it will add more flavor and aroma.
As for the rice to prepare this recipe, we recommend using arborio rice or bomba rice.
As for the coconut milk, you can find it in any supermarket, keep in mind that the can or package should say coconut milk, additionally we will use shredded coconut, which you can also find in supermarkets, this will further enhance the coconut flavor of our dessert and additionally will give it a little texture.
Translated with DeepL.com (free version)
What can we accompany Coconut rice pudding?
This coconut rice pudding is an ideal dessert to close our meals, you can also eat it as an afternoon snack.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet