Chicken meatballs with almond sauce

Step 1:

We begin by seasoning our chicken meatballs, to do this, in a bowl we will place the chopped chicken, salt, cumin, pepper, beaten egg and mix well to integrate, then we take a portion and begin to shape our meatballs, To do this, we form a ball about the size of a golf ball (we repeat this process until all the chicken is used up), then we coat our meatballs in flour and then we seal them in a frying pan at medium temperature with a little olive oil. Set the meatballs aside.

Step 2:

Now let's go with the sauce for our meatballs, for this, in a pan with a little olive oil, we will add the onion, garlic and cook for 2 minutes, then add the almonds and let cook for 3 minutes, then add the parsley, the chicken broth, a pinch of salt and continue cooking for 5 more minutes, remove from the heat, pour into the blender and blend until you get a sauce with a slightly thick texture (if you want it more liquid, add more chicken broth).

Step 3:

In a frying pan over medium heat, add our sauce, add our chicken meatballs and let them cook for 8 minutes (turning them occasionally), remove from heat, add some chopped parsley on top and we have our delicious chicken meatballs in almond sauce ready!