Chicken dip
Dish: Dip or Sauce
Number: 4
Today I bring you a recipe that is one of my favorites when preparing dips, it is also perfect for summer days where the heat lurks and we want to eat something cool, it is also ideal for family gatherings or parties, it is the chicken dip, a very easy and quick recipe to prepare.
Ingredients to prepare Chicken dip
- 1 whole chicken breast, cooked and shredded
- 1 and ½ red onions, cut into small squares
- 2 chopped chives
- 4 tablespoons of cream cheese
- 100 ml. sour cream
- 1 teaspoon dijon mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
How To Make Chicken dip
Step 1:
In a bowl, add the chicken, onion, chives, cream cheese, sour cream, mustard, salt and pepper, mix well and serve with crackers or toast.
Tips for preparing Chicken dip
Keep the chicken dip in the refrigerator before serving to keep it cooler.
For this chicken dip recipe, you can use chives or spring onions.
What can we accompany Chicken dip?
This chicken dip is perfect for sharing at family gatherings or parties, serve with crackers or toast.
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