Dish: Main
Number: 4
This beef stew with potatoes, is one of our favorite dishes in terms of meats with sauces, it is a very easy recipe to prepare and the meat is very tender, plus the potatoes are a perfect companion in this preparation, it is a very traditional and comforting dish that we must add to our recipe book, we invite you to follow our step by step videos, where we will show you how to prepare it and if you have any questions, do not hesitate to leave a comment.
Ingredients to prepare Beef stew with potatoes
How To Make Beef stew with potatoes
Step 1:
We begin the preparation of our beef stew with potatoes, for this, in a saucepan over medium heat, add olive oil until hot, then add the onion, garlic, red bell pepper, carrot, salt, stir and let cook for 10 minutes.
Step 2:
Add the tomato and red wine, let the alcohol evaporate (2 to 3 minutes), then add the beef broth and cook for 5 more minutes, remove from heat, blend and strain.
Step 3:
On the other hand we are going to salt and pepper and flour the pieces of meat and then we are going to brown them in a saucepan with a little olive oil at medium high temperature.
Step 4:
Add the previously prepared sauce and let it cook for 45 minutes to an hour, so that the meat is tender.
Step 5:
When the cooking of the meat is almost finished, add the cooked potatoes and let it cook for 5 more minutes, remove from the heat and our beef stew with potatoes is ready.
Tips for preparing Beef stew with potatoes
For this beef stew with potatoes recipe, you can use the type of meat of your preference, but remember that the cooking time is from 45 minutes to 1 hour approximately so that it is quite tender.
What can we accompany Beef stew with potatoes?
The veal stew with potatoes is a very complete and satiating dish, accompanied with a salad as a starter.
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