Baked cod
Dish: Main
Number: 2
If you are looking for a dish that perfectly combines both flavor and texture, baked cod is one of them, it is also a type of fish that lends itself well to cooking in the oven as it is juicy and tender, a very complete dish because it comes with garnish included, we can make it with the vegetables we have available, among the most common ones we can use are onion, bell pepper, zucchini, garlic or carrot.
We invite you to follow our step by step videos, where we will teach you in detail how to prepare baked cod, a simple recipe that will be really delicious.
Ingredients to prepare Baked cod
- 2 fresh cod loins
- 3 garlic cloves chopped
- 1 red bell pepper cut into strips
- 1 onion cut into julienne strips
- 100 ml of white wine
- Salt and pepper to taste
- Olive oil
How To Make Baked cod
Step 1: We begin the preparation of our baked cod, to do this, preheat the oven to 180 ºC / 356 ºF, then in a container suitable for oven add the peppers, onion, garlic, a little olive oil, salt, then add the cod loins, add the white wine and cook in the oven for 20 minutes, after this time we have ready our delicious baked cod.
Tips for preparing Baked cod
To prepare baked cod, we can use fresh, frozen or salted cod.
What can we accompany Baked cod?
The baked cod is already garnished and can also be served with a salad as a starter or with a soup or cream.
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