Baked chicken with lemon
Dish: Main
Number: 4
If you don't have much time to spend in the kitchen, but you want to make a delicious recipe that everyone will love, you will love this baked chicken with lemon, this chicken is very crispy on the outside and very juicy on the inside, and it is prepared in a very simple way and with very basic ingredients that we always have at home.
This time (apart from the lemon) we will add to our chicken some aromatic herbs and seasonings to add more flavor, although we can also adapt the recipe to our taste, adding the spices we like the most or removing the ones we don't like, follow our step-by-step videos, where we will show you in detail, how to make baked chicken with lemon, an easy and healthy recipe that we recommend to include in our daily meals.
Ingredients to prepare Baked chicken with lemon
- 8 pieces of chicken (your choice)
- 1 teaspoon dried oregano
- 1 tablespoon dried or fresh thyme
- 1 teaspoon perrins sauce (Worcestershire sauce)
- 1 teaspoon garlic sauce
- Juice of one lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
How To Make Baked chicken with lemon
Step 1:
We begin the preparation of our baked chicken with lemon, for this, in an ovenproof dish, we place our chicken pieces and add salt, pepper, oregano, thyme, perrins sauce, garlic sauce, lemon juice, olive oil and rub very well all the pieces so that they are impregnated with the marinade.
Step 2:
We take our chicken to the oven at 220 ºC / 428 ºF (with heat up and down) for 45 minutes, after the cooking time, we remove our chicken from the oven and serve! don't forget to add the juices on top.
Tips for preparing Baked chicken with lemon
For this baked chicken with lemon recipe, you can marinate the chicken the day before, its flavors will be more potent and the result much better.
You can use the chicken pieces of your choice.
What can we accompany Baked chicken with lemon?
You can accompany this delicious baked chicken with lemon with some delicious french fries or steamed potatoes and a light salad as a starter.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
